Easy Burgundy Stew

This International soup features Beef boneless bottom or top round, tip or, Chuck steak, Carrots -- sliced (2 cups, Stalk celery -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 956.1

Description

This International soup features Beef boneless bottom or top round, tip or, Chuck steak, Carrots -- sliced (2 cups, Stalk celery -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Beef boneless bottom or top round, tip or
Chuck steak
4 medium Carrots -- sliced (2 cups)
2 medium Stalk celery -- sliced
2 medium Onions -- sliced
(8 ounce) ca sliced water chestnuts -- drained
(8 ounce) ca mushroom stems and pieces -- drained
3 tablespoons All-purpose flour
OR
1 teaspoons Dried thyme leaves
1 teaspoons Ground mustard (dry)
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 cups Water
1 cups Dry red wine
OR
1 cups Beef broth
(16 ounce) c whole tomatoes -- undrained

Directions

1
Heat oven to 325. Trim fat from beef. Cut beef into 1-inch cubes. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven. Mix flour, thyme, mustard, salt and pepper; stir into beef mixture. Stir in remaining ingredients, breaking up tomatoes. Cover and bake about 4 hours or until beef is tender and stew is thickened
2
chopped fresh thyme

Nutrition Facts

Servings 8

Amount Per Serving
Calories 956.1kcal

% Daily Value *
Total Fat 47.6g74%
Saturated Fat 18.9g95%
Cholesterol 244.4mg82%
Sodium 2761.7mg116%
Total Carbohydrate 29.3g10%
Dietary Fiber 5.5g22%
Sugars 8.6g
Protein 85.2g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beef, boneless, bottom, broth, burgundy, carrots, celery, chestnuts, chuck, cups, drained, dried, dry, easy, flour, ground, international, leaves

Read it online: https://www.chefs-mate.com/recipe/easy-burgundy-stew-4-points/