Easy Caramel Popcorn
Description
This International appetizer features Popcorn; popped 1/2 c Margarine, Mixed nuts; unsalted 1/2 teaspoon Salt, Corn syrup 1/2 teaspoon Baking soda. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Spray large roasting pan with Pam; add popcorn and nuts. Place in 250 oven while preparing glaze. In heavy 2 qt saucepan combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn and nuts; stirring to coat. Bake in 250 oven, stirring occasionally, 1 hour. Cool, stirring to break apart. Store in tightly covered container. 05-02-95
-
Brown sugar 1/2 ts Vanilla
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 931.5kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 702149.7mg29257%
- Total Carbohydrate 217.5g73%
- Dietary Fiber 17.3g70%
- Sugars 91.4g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, boiling, caramel, corn, easy, international, margarine, mixed, nuts, popcorn, popped, roasting, salt, soda, syrup, teaspoon, title, unsalted, vegan
