Easy Cheesy Artichoke Dip

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Easy Cheesy Artichoke Dip recipe image
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Easy Cheesy Artichoke Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 55.7

Description

This Mexican dip features Artichoke hearts (14 oz, Pace Picante Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 1/2 c Pace Thick & Chunky Salsa 3/4 c Mayonnaise (light or reg) 1 c Freshly grated Parmesan
  2. Drain and
  3. chop artichoke hearts.
  4. Mix with Pace, mayonnaise and Parmesan cheese.
  5. Spread into a pie plate or ovenproof casserole.
  6. Bake at 350'F.
  7. for 20 minutes or until hot.
  8. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.
  9. Place on a tray and surround with crackers, chips or vegetable dippers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 223.4mg10%
Total Carbohydrate 11.8g4%
Dietary Fiber 5.9g24%
Sugars 1.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, cheesy, dip, easy, hearts, mexican, pace, picante, sauce, title, vegan
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