Easy Cheesy Artichoke Dip

This Mexican dip features Artichoke hearts (14 oz, Pace Picante Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 55.7

Dietary: Gluten-free

Description

This Mexican dip features Artichoke hearts (14 oz, Pace Picante Sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Artichoke hearts (14 oz)
1/2 cup Pace Picante Sauce

Directions

1
OR 1/2 c Pace Thick & Chunky Salsa 3/4 c Mayonnaise (light or reg) 1 c Freshly grated Parmesan
2
Drain and
3
chop artichoke hearts.
4
Mix with Pace, mayonnaise and Parmesan cheese.
5
Spread into a pie plate or ovenproof casserole.
6
Bake at 350'F.
7
for 20 minutes or until hot.
8
For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.
9
Place on a tray and surround with crackers, chips or vegetable dippers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.7kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 223.4mg10%
Total Carbohydrate 11.8g4%
Dietary Fiber 5.9g24%
Sugars 1.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, cheesy, dip, easy, hearts, mexican, pace, picante, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/easy-cheesy-artichoke-dip/