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Easy Chicken Burritos

Easy Chicken Burritos recipe image
These Easy Chicken Burritos are the ultimate comfort food for a busy weeknight. Tender shredded chicken is mixed with tangy sour cream and fresh onions, then wrapped securely in warm tortillas. The magic happens when they are nestled in a baking dish and smothered with a luscious blend of creamy chicken soup and vibrant salsa. Baked until bubbly and golden, these burritos offer a perfect balance of creamy, savory, and slightly spicy flavors. The cheese melts into every nook and cranny, creating a cohesive, hearty meal that feels indulgent yet simple. They are perfect for family dinners, meal prep, or feeding a crowd without spending hours in the kitchen. Serve with a side of rice or a simple green salad for a complete feast.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 593.9
Dietary: Gluten-free
Description
These Easy Chicken Burritos are the ultimate comfort food for a busy weeknight. Tender shredded chicken is mixed with tangy sour cream and fresh onions, then wrapped securely in warm tortillas. The magic happens when they are nestled in a baking dish and smothered with a luscious blend of creamy chicken soup and vibrant salsa. Baked until bubbly and golden, these burritos offer a perfect balance of creamy, savory, and slightly spicy flavors. The cheese melts into every nook and cranny, creating a cohesive, hearty meal that feels indulgent yet simple. They are perfect for family dinners, meal prep, or feeding a crowd without spending hours in the kitchen. Serve with a side of rice or a simple green salad for a complete feast.
Ingredients
  • 4 Chicken Breasts, boiled
  • 1 tablespoon Chopped onion
  • 1 1/2 cup Salsa
  • 1 cup Sour cream
  • 1 cup Grated cheese
  • 1 can Cream of chicken soup
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175°C) and lightly grease a 13x9 inch baking dish.
  2. 2
    Shred the boiled chicken breasts using two forks into bite-sized pieces.
  3. 3
    In a large bowl, combine the shredded chicken, chopped onion, sour cream, 1/2 cup of the salsa, salt, and pepper. Mix well until evenly coated.
  4. 4
    Spoon the chicken mixture into the center of each burrito shell, rolling them up tightly to seal.
  5. 5
    Place the rolled burritos seam-side down in the prepared baking dish.
  6. 6
    In a small bowl, whisk together the remaining 1 cup of salsa and the cream of chicken soup until smooth.
  7. 7
    Pour the salsa-soup mixture evenly over the top of the burritos.
  8. 8
    Sprinkle the grated cheese generously over the top of the burritos.
  9. 9
    Bake uncovered for 30 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.
  10. 10
    Let cool for 5 minutes before serving to allow the burritos to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.9kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 23.1g116%
Cholesterol 173.0mg58%
Sodium 753.5mg32%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.4g6%
Sugars 7.6g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/easy-chicken-burritos/