Easy Chicken Ravioli

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Servings: 4 Difficulty: Intermediate
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Homemade pasta pockets filled with savory chicken and cream cheese, perfect for a quick weeknight dinner.
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This homemade chicken ravioli offers a comforting, restaurant-quality meal without the fuss. The filling combines tender ground chicken with creamy soft cheese and fresh chives, wrapped in delicate wonton wrappers for a quick assembly. Boiled until plump and served with a warm marinara sauce, these dumplings deliver a rich, savory flavor with a satisfying texture. It’s an excellent choice for busy weeknights or a cozy family dinner. The recipe is forgiving and easy to customize, making it a reliable favorite that brings Italian-inspired comfort to your table with minimal effort and maximum taste.

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Easy Chicken Ravioli

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 358.5

Description

This homemade chicken ravioli offers a comforting, restaurant-quality meal without the fuss. The filling combines tender ground chicken with creamy soft cheese and fresh chives, wrapped in delicate wonton wrappers for a quick assembly. Boiled until plump and served with a warm marinara sauce, these dumplings deliver a rich, savory flavor with a satisfying texture. It&# 226;€™s an excellent choice for busy weeknights or a cozy family dinner. The recipe is forgiving and easy to customize, making it a reliable favorite that brings Italian-inspired comfort to your table with minimal effort and maximum taste.

Ingredients

Directions

  1. In a medium mixing bowl, combine the ground chicken or turkey, cream cheese with chives and onion, and shredded carrot. Mix thoroughly until well blended.
  2. Lay out the wonton wrappers on a clean work surface. Keep a bowl of water nearby with a pastry brush.
  3. Place approximately 1 tablespoon of the chicken filling in the center of each wonton wrapper.
  4. Brush the edges of each wrapper lightly with water to help them seal.
  5. Fold each wrapper diagonally in half to form a triangle, pressing firmly around the edges to seal out any air pockets.
  6. Bring a large pot of water to a boil. Add the cooking oil to the water to prevent sticking.
  7. Gently drop the ravioli into the boiling water. Cook for 3 to 4 minutes, or until the pasta is tender and the chicken is no longer pink in the center.
  8. Remove the cooked ravioli with a slotted spoon and drain briefly on paper towels.
  9. Divide the ravioli among 4 serving plates and ladle warm marinara or spaghetti sauce over the top.
  10. To freeze: Arrange uncooked ravioli on a baking sheet and freeze until solid. Transfer to a freezer container and store for up to 3 months. Cook from frozen by adding 2 extra minutes to the boiling time.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 4.9g25%
Cholesterol 133.5mg45%
Sodium 123.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, ravioli, homemade, pasta, dumplings, italian, easy, weeknight, dinner, comfort, creamy, marinara, wonton, filling, boiled, quick, meal, family
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