Easy Chocolate Cheese Pie

Servings: 8 Difficulty: Intermediate
A rich, creamy no-bake chocolate dessert with a crunchy crust and dreamy filling
Easy Chocolate Cheese Pie recipe image

This decadent no-bake pie combines the richness of melted chocolate with the tangy creaminess of softened cream cheese for a luxurious dessert experience. The filling is light yet indulgent, thanks to the fold-in of whipped topping, creating a mousse-like texture that sets perfectly in the refrigerator. Served in a ready-made crumb crust, it offers a satisfying crunch that contrasts beautifully with the smooth chocolate center. Ideal for potlucks, holidays, or a spontaneous sweet treat, this recipe requires no oven time and comes together quickly. It’s a crowd-pleasing classic that feels sophisticated but is surprisingly simple to assemble.

Easy Chocolate Cheese Pie

Difficulty: Intermediate
Servings: 8 Calories: 546.0

Description

This decadent no-bake pie combines the richness of melted chocolate with the tangy creaminess of softened cream cheese for a luxurious dessert experience. The filling is light yet indulgent, thanks to the fold-in of whipped topping, creating a mousse-like texture that sets perfectly in the refrigerator. Served in a ready-made crumb crust, it offers a satisfying crunch that contrasts beautifully with the smooth chocolate center. Ideal for potlucks, holidays, or a spontaneous sweet treat, this recipe requires no oven time and comes together quickly. It&# 226;ÂÂs a crowd-pleasing classic that feels sophisticated but is surprisingly simple to assemble.

Ingredients

Directions

  1. Break the unsweetened baking chocolate into small pieces and place them in a microwave-safe bowl.
  2. Microwave on HIGH for 1 to 1 1/2 minutes, stirring halfway through, until the chocolate is completely melted and smooth.
  3. Let the melted chocolate cool slightly while you prepare the filling.
  4. In a large mixing bowl, beat the softened butter, sugar, softened cream cheese, and milk until the mixture is well blended and smooth.
  5. Pour the melted chocolate into the cream cheese mixture and blend until fully incorporated and uniform in color.
  6. Gently fold in the thawed frozen non-dairy whipped topping until just combined, being careful not to deflate the mixture.
  7. Spoon the chocolate filling into the prepared 8-inch packaged crumb crust, spreading it evenly.
  8. Refrigerate the pie for at least 2 hours, or until the filling is firm and set.
  9. Before serving, optionally top with additional whipped topping for extra richness.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 59.0g20%
Dietary Fiber 11.0g44%
Sugars 46.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cheesecake, no-bake, pie, dessert, cream cheese, easy, quick, microwave, chocolate pie, cream cheese pie, no bake dessert, chocolate lover, party food, holiday dessert, crust, whipped topping, rich, creamy, indulgent
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