Easy Chocolate Mousse Parfait
Description
This International dessert features Semisweet chocolate morsels, Ricotta cheese, Heavy cream, Sugar, Vanilla extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt Semisweet chocolate morsels; -for
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garnish Fresh raspberries;
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garnish In top of a double boiler
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set over simmering (not boiling) water,
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melt chocolate morsels, stirring occasionally.
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Remove chocolate from heat.
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Cool to lukewarm.
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In blender or food processor fitted with metal blade, process ricotta until very smooth.
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Add cream, sugar, vanilla, cinnamon, and salt; pulse to combine.
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Add melted chocolate to ricotta mixture; process until smooth.
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Scrape down side of bowl; pulse 2 or 3 times, until well blended.
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Spoon mousse into dessert bowls or wineglasses.
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Cover and refrigerate mousse for at least 2 hrs., or up to 3 days.
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Garnish with chocolate morsels and raspberries just before serving.
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Source - Homestyle Recipes Made Easy recipe card
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 721.1kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 29.9g150%
- Cholesterol 112.4mg38%
- Sodium 119.3mg5%
- Total Carbohydrate 51.9g18%
- Dietary Fiber 6.9g28%
- Sugars 43.5g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, cheese, chocolate, cinnamon, cream, dessert, easy, extract, heavy, international, morsels, mousse, parfait, ricotta, semisweet, simmering, sugar, title, vanilla