Easy Chocolate Sprinkled Ice Cream
Description
This International dessert features Egg yolks, Sweetened condensed milk; 1, Water, Vanilla extract, Semi-sweet mini chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chips 2 c Whipping cream; chilled
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Line a 9 X 5 X 3-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk, blending in the sweetened milk and vanilla, blending well. Finely chop the mini chips by hand or in a food processor and set aside. Beat the whipping cream in a large mixer bowl, just until stiff then fold in with the chocolate into the egg mixture. Pour into the prepared pan and cover. Freeze for 6 hours or until firm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1717.4kcal
- % Daily Value *
- Total Fat 67.7g105%
- Saturated Fat 35.6g178%
- Cholesterol 894.0mg298%
- Sodium 516.7mg22%
- Total Carbohydrate 231.1g78%
- Dietary Fiber 6.6g27%
- Sugars 212.4g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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