Easy Chocolate Terrine
Description
This Italian beverage features German sweet chocolate, Water, Package cream cheese, softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thawed (about 4-3/4 c) 1 tb Milk 2 tb Almond liqueur Lightly
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grease 8x4" loaf pan;
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line bottom and sides with waxed paper.
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Melt chocolate with water in saucepan over low heat, stirring constantly.
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Cool slightly.
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Beat cream cheese and sugar until smooth.
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Beat in vanilla and chocolate mixture.
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Fold in 3 C of the La Creme.
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Stir in milk.
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Spread into lined pan.
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Chill until firm, about 4 hours.
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Unmold and remove waxed paper.
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Add liqueur to remaining La Creme.
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Cut terrine into slices and serve with topping mixture
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1834.0kcal
- % Daily Value *
- Total Fat 128.0g197%
- Saturated Fat 78.0g390%
- Cholesterol 174.0mg58%
- Sodium 690.1mg29%
- Total Carbohydrate 139.2g47%
- Dietary Fiber 22.0g88%
- Sugars 110.6g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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