Easy Cinnamon Strips

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Easy Cinnamon Strips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1811.5

Description

This International dessert features Sugar, Margarine or butter;softened, Egg yolk, All-purpose flour, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees.
  2. Lightly greas jelly roll pan (15 1/2x10 1/2x1).
  3. Mix sugar, margarine and egg yolk in large bowl.
  4. Stir in flour and cinnamon.
  5. Press in pan.
  6. Beat egg white and water until foamy; brush over dough.
  7. Sprinkle with walnuts.
  8. Bake 20 to 25 minutes or until very light brown.
  9. Immediately cut into about 3x1 inch strips.
  10. Cool on wire rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1811.5kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 23.9g120%
Cholesterol 484.3mg162%
Sodium 885.2mg37%
Total Carbohydrate 210.0g70%
Dietary Fiber 7.4g30%
Sugars 83.2g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, buttersoftened, cinnamon, dessert, easy, egg, fine, flour, ground, international, margarine, strips, sugar, title, vegetarian, very, walnutschopped, water, white
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