Easy Corn Puff

This classic corn puff is the ultimate comfort food side dish, offering a creamy, custard-like interior topped with a golden, cheesy crust. Made with a simple base of baking mix, milk, and eggs, it transforms humble frozen corn into a rich and satisfying treat. The sharp cheddar cheese adds a savory depth that balances the natural sweetness of the corn. It&# 226;ÂÂs incredibly easy to whip together, making it perfect for busy weeknight dinners, potlucks, or holiday gatherings. Serve it alongside roasted meats or as a hearty vegetarian main. The texture is soft and moist, yet holds its shape beautifully, ensuring every bite is flavorful and comforting.

Cooking Method: Baking

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 430.0

Dietary: Gluten-free, Vegetarian

Description

This classic corn puff is the ultimate comfort food side dish, offering a creamy, custard-like interior topped with a golden, cheesy crust. Made with a simple base of baking mix, milk, and eggs, it transforms humble frozen corn into a rich and satisfying treat. The sharp cheddar cheese adds a savory depth that balances the natural sweetness of the corn. It&# 226;ÂÂs incredibly easy to whip together, making it perfect for busy weeknight dinners, potlucks, or holiday gatherings. Serve it alongside roasted meats or as a hearty vegetarian main. The texture is soft and moist, yet holds its shape beautifully, ensuring every bite is flavorful and comforting.

Ingredients

20 ounce Frozen Corn or chopped

Directions

1
Preheat your oven to 325 degrees F (165 degrees C).
3
Cook the frozen corn according to the package directions, then drain well to remove excess moisture.
4
In a large mixing bowl, combine the baking mix, milk, eggs, and salt.
5
Beat the mixture with a hand beater or whisk until smooth and free of lumps.
6
Stir in the drained corn and shredded cheddar cheese until evenly distributed.
8
Bake for about 1 hour, or until a knife inserted halfway between the center and the edge comes out clean.
9
Let stand for a few minutes before serving immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 75.0mg4%
Total Carbohydrate 95.0g32%
Dietary Fiber 12.0g48%
Sugars 16.0g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, casserole, puff, cheese, baking, comfort food, side dish, easy, family dinner, potluck, creamy, cheddar, vegetarian, baked, homestyle

Read it online: https://www.chefs-mate.com/recipe/easy-corn-puff/