Easy Double Chocolate Ice Cream

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Double Chocolate Ice Cream recipe image
Easy Double Chocolate Ice Cream recipe image
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Easy Double Chocolate Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1671.8

Description

This International dessert features Whipping cream; chilled, Cocoa, Sweetened condensed milk, Chocolate syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line a 9 X 5 X 3-inch loaf pan with foil.
  2. Beat the whipping cream and the cocoa together, in a large mixer bowl, beating until stiff.
  3. Combine the sweetened condensed milk and syrup, blending well, then
  4. fold in the whipped
  5. cream mixture.
  6. Pour the mixture into the prepared pan.
  7. Cover and freeze for 6 hours or until firm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1671.8kcal
% Daily Value *
Total Fat 80.0g124%
Saturated Fat 49.8g249%
Cholesterol 216.0mg72%
Sodium 475.7mg20%
Total Carbohydrate 211.7g71%
Dietary Fiber 4.7g19%
Sugars 194.3g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilled, chocolate, cocoa, condensed, cream, dessert, double, easy, ice, international, milk, sweetened, syrup, title, vegetarian, whipping
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