Easy Double Chocolate Ice Cream

This International dessert features Whipping cream; chilled, Cocoa, Sweetened condensed milk, Chocolate syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1671.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whipping cream; chilled, Cocoa, Sweetened condensed milk, Chocolate syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whipping cream; chilled
2 tablespoon Cocoa
14 ounce Sweetened condensed milk
1/3 cup Chocolate syrup

Directions

1
Line a 9 X 5 X 3-inch loaf pan with foil.
2
Beat the whipping cream and the cocoa together, in a large mixer bowl, beating until stiff.
3
Combine the sweetened condensed milk and syrup, blending well, then
4
fold in the whipped
5
cream mixture.
6
Pour the mixture into the prepared pan.
7
Cover and freeze for 6 hours or until firm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1671.8kcal

% Daily Value *
Total Fat 80.0g124%
Saturated Fat 49.8g249%
Cholesterol 216.0mg72%
Sodium 475.7mg20%
Total Carbohydrate 211.7g71%
Dietary Fiber 4.7g19%
Sugars 194.3g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilled, chocolate, cocoa, condensed, cream, dessert, double, easy, ice, international, milk, sweetened, syrup, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/easy-double-chocolate-ice-cream/