This comforting Beef Stroganoff combines tender strips of sirloin steak with sautéed mushrooms and scallions in a rich, tangy sauce. The blend of beef gravy and balsamic vinegar creates a deep, savory flavor profile, while the light sour cream adds a luxurious, velvety texture. ItâÂÂs a quick yet sophisticated meal that feels special without requiring hours in the kitchen. Ideal for busy weeknights or when you crave a hearty, satisfying dinner that brings everyone to the table. Serve over egg noodles or rice for a complete, family-friendly feast.
Easy & Elegant Beef Stroganoff
Description
This comforting Beef Stroganoff combines tender strips of sirloin steak with saut&# 195;©ed mushrooms and scallions in a rich, tangy sauce. The blend of beef gravy and balsamic vinegar creates a deep, savory flavor profile, while the light sour cream adds a luxurious, velvety texture. ItâÂÂs a quick yet sophisticated meal that feels special without requiring hours in the kitchen. Ideal for busy weeknights or when you crave a hearty, satisfying dinner that brings everyone to the table. Serve over egg noodles or rice for a complete, family-friendly feast.Ingredients
Directions
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Cut the beef sirloin steak across the grain into bite-sized strips.
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Sprinkle the steak strips with half of the ground pepper.
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Melt 1 tablespoon of butter in a large nonstick skillet over medium-high heat.
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Add the sliced mushrooms, the white parts of the scallions, and the remaining pepper.
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Cook, stirring often, until the mushrooms are tender, about 8 minutes.
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Remove the mushroom mixture with a slotted spoon and set aside in a bowl.
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Wipe the skillet clean and add the remaining tablespoon of butter.
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Heat the butter over high heat until it is sizzling.
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Add the beef strips and stir-fry for about 2 minutes until browned.
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Stir in the beef gravy and balsamic vinegar; bring the mixture to a boil.
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Remove the skillet from heat and stir in the light sour cream until blended.
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Return the mushroom mixture to the skillet and stir to combine.
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Sprinkle with the green parts of the scallions and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230.4kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 3.3g17%
- Cholesterol 84.0mg29%
- Sodium 64.7mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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