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Easy Enchilada Sauce

Easy Enchilada Sauce recipe image
This Mexican sauce features Vegetable oil, Flour, Chili powder, Chicken stock, Tomato paste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 653.9
Description
This Mexican sauce features Vegetable oil, Flour, Chili powder, Chicken stock, Tomato paste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Vegetable oil
  • 1 tablespoon Flour
  • 1/4 cup Chili powder
  • 2 cup Chicken stock
  • 10 ounce Tomato paste
  • 1 teaspoon Dried oregano
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Salt
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Flour until fragrant.
  3. 3
    Add Chicken stock, Tomato paste.
  4. 4
    Add Salt.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 653.9kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 6.2g31%
Cholesterol 106.8mg36%
Sodium 4489.9mg188%
Total Carbohydrate 58.8g20%
Dietary Fiber 16.0g64%
Sugars 26.2g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chili, cumin, dried, easy, enchilada, flour, ground, mexican, oil, oregano, paste, powder, salt, sauce, stock, title, tomato, vegetable
Read it online: https://www.chefs-mate.com/recipe/easy-enchilada-sauce/