Easy Gazpacho

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Servings: 4 Difficulty: Intermediate
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A refreshing chilled tomato and bean soup perfect for hot summer days.
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This vibrant chilled soup blends the freshness of cucumbers and green onions with the hearty creaminess of cannellini beans. The base of your favorite salsa provides a zesty, savory depth, while V8 juice adds a rich tomato backbone without the need for hours of simmering. The result is a cool, chunky, and satisfying meal that feels light yet filling. It is an ideal dish for beating the heat during summer afternoons, serving as a quick lunch, or offering as a refreshing starter to a barbecue. The combination of textures and cooling flavors makes it a unique twist on traditional gazpacho that is both simple to assemble and delicious to enjoy.

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Easy Gazpacho

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 414.2

Description

This vibrant chilled soup blends the freshness of cucumbers and green onions with the hearty creaminess of cannellini beans. The base of your favorite salsa provides a zesty, savory depth, while V8 juice adds a rich tomato backbone without the need for hours of simmering. The result is a cool, chunky, and satisfying meal that feels light yet filling. It is an ideal dish for beating the heat during summer afternoons, serving as a quick lunch, or offering as a refreshing starter to a barbecue. The combination of textures and cooling flavors makes it a unique twist on traditional gazpacho that is both simple to assemble and delicious to enjoy.

Ingredients

Directions

  1. In a large mixing bowl, combine the salsa, diced cucumber, diced green onion, and rinsed cannellini beans.
  2. Pour in the V8 juice, starting with 1 1/2 cups, stirring gently to combine.
  3. Add more V8 juice if desired to reach a chunky, slightly thick soup consistency.
  4. Squeeze the fresh lime juice into the bowl and stir well to distribute the flavor.
  5. If the ingredients are not chilled, stir in a few ice cubes until they melt to quickly cool the soup.
  6. Serve immediately for a fresh taste, or refrigerate for 30 minutes to allow the flavors to blend further.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 414.2kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 622.2mg26%
Total Carbohydrate 21.4g8%
Dietary Fiber 7.6g31%
Sugars 9.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gazpacho, chilled soup, vegan, summer recipe, easy dinner, cucumber, beans, salsa, healthy, quick meal, tomato soup, no cook, refreshing, plant based, lunch idea, spanish style, light meal, cannellini, v8 juice, green onion, lime
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