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Easy-Glazed Pearl Onions

Easy-Glazed Pearl Onions recipe image
This International sauce features Frozen pearl onions, Vegetable oil, Sugar, Beef stock, Red wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 497.5
Dietary: Gluten-free
Description
This International sauce features Frozen pearl onions, Vegetable oil, Sugar, Beef stock, Red wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Frozen pearl onions
  • 2 tablespoon Vegetable oil
  • 3 tablespoon Sugar
  • 1 1/2 cup Beef stock
  • 4 tablespoon Red wine vinegar
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Frozen pearl onions until fragrant.
  3. 3
    Add Beef stock, Red wine vinegar.
  4. 4
    Add Sugar.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 497.5kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 6.5g33%
Cholesterol 70.2mg24%
Sodium 81.4mg4%
Total Carbohydrate 48.5g17%
Dietary Fiber 6.8g28%
Sugars 28.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, easyglazed, frozen, international, oil, onions, pearl, red, sauce, stock, sugar, title, vegetable, vegetables, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/easy-glazed-pearl-onions/