Easy-Glazed Pearl Onions

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Easy-Glazed Pearl Onions recipe image
Easy-Glazed Pearl Onions recipe image
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Easy-Glazed Pearl Onions

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 497.5

Description

This International sauce features Frozen pearl onions, Vegetable oil, Sugar, Beef stock, Red wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Frozen pearl onions until fragrant.
  3. Add Beef stock, Red wine vinegar.
  4. Add Sugar.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 497.5kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 6.5g33%
Cholesterol 70.2mg24%
Sodium 81.4mg4%
Total Carbohydrate 48.5g17%
Dietary Fiber 6.8g28%
Sugars 28.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, easyglazed, frozen, international, oil, onions, pearl, red, sauce, stock, sugar, title, vegetable, vegetables, vinegar, wine
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