Easy-Glazed Pearl Onions

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Easy-Glazed Pearl Onions recipe image
Easy-Glazed Pearl Onions recipe image
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Easy-Glazed Pearl Onions

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 497.5

Description

This International sauce features Frozen pearl onions, Vegetable oil, Sugar, Beef stock, Red wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground black pepper RINSE THE ONIONS IN A strainer, just to separate them and
  2. remove extra ice.
  3. Blot them on paper towels.
  4. In a large, heavy skillet, heat the oil over high heat.
  5. When it is hot,
  6. add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
  7. Add the beef stock, adjust the
  8. heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes.
  9. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 497.5kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 6.5g33%
Cholesterol 70.2mg24%
Sodium 81.4mg4%
Total Carbohydrate 48.5g17%
Dietary Fiber 6.8g28%
Sugars 28.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, easyglazed, frozen, international, oil, onions, pearl, red, sauce, stock, sugar, title, vegetable, vegetables, vinegar, wine
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