Easy Gourmet Vanilla Ice Cream
Description
This International dessert features Egg 1 c Milk, Yolks 1 teaspoon Vanilla extract; see note, Sugar 2 c Heavy cream; see note. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Sugar 2 c Heavy cream; see note and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 232.3kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.2g6%
- Cholesterol 139.9mg47%
- Sodium 47.0mg2%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 0.0g0%
- Sugars 45.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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