Easy Gourmet Vanilla Ice Cream

This International dessert features Egg 1 c Milk, Yolks 1 teaspoon Vanilla extract; see note, Sugar 2 c Heavy cream; see note. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 232.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg 1 c Milk, Yolks 1 teaspoon Vanilla extract; see note, Sugar 2 c Heavy cream; see note. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole Egg
1 cups Milk
2 Egg Yolks
1 teaspoons Vanilla extract; see note
3/4 cups Sugar
2 cups Heavy cream; see note

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Sugar 2 c Heavy cream; see note and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 232.3kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 47.0mg2%
Total Carbohydrate 45.4g16%
Dietary Fiber 0.0g0%
Sugars 45.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, easy, egg, extract, gourmet, heavy, ice, international, milk, note, see, sugar, teaspoon, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/easy-gourmet-vanilla-ice-cream/