Easy Hamburger Quiche

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Servings: 6 Difficulty: Intermediate
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A hearty, protein-packed savory pie perfect for a comforting weeknight dinner.
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This Easy Hamburger Quiche is a comforting, home-style dish that transforms simple ingredients into a satisfying meal. It features a flaky pie crust filled with a rich mixture of lean ground beef, sharp cheddar cheese, and creamy custard made from eggs, milk, and mayonnaise. The addition of cornstarch ensures a smooth, set texture, while chopped green onions add a fresh, savory bite. It’s incredibly versatile and uses pantry staples, making it ideal for busy weeknights or a light lunch. The combination of savory beef and gooey cheese creates a delicious, hearty experience that the whole family will love. Serve it warm for a cozy, protein-packed dinner that feels indulgent yet easy to prepare.

Easy Hamburger Quiche recipe image
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Easy Hamburger Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 583.3

Description

This Easy Hamburger Quiche is a comforting, home-style dish that transforms simple ingredients into a satisfying meal. It features a flaky pie crust filled with a rich mixture of lean ground beef, sharp cheddar cheese, and creamy custard made from eggs, milk, and mayonnaise. The addition of cornstarch ensures a smooth, set texture, while chopped green onions add a fresh, savory bite. It&# 226;ÂÂs incredibly versatile and uses pantry staples, making it ideal for busy weeknights or a light lunch. The combination of savory beef and gooey cheese creates a delicious, hearty experience that the whole family will love. Serve it warm for a cozy, protein-packed dinner that feels indulgent yet easy to prepare.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Place the lean ground beef in a microwave-safe bowl and cook until browned, stirring occasionally. Drain any excess fat and set the meat aside.
  3. In a medium bowl or blender, combine the milk, mayonnaise, eggs, and cornstarch. Blend or whisk until the mixture is completely smooth.
  4. Stir the cooked beef, 1 1/2 cups of chopped cheddar or Swiss cheese, chopped green onions, and a dash of pepper into the egg mixture.
  5. Pour the filling evenly into the unbaked pie shell.
  6. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  7. Let cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.3kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 18.1g91%
Cholesterol 152.7mg51%
Sodium 575.2mg24%
Total Carbohydrate 13.4g5%
Dietary Fiber 0.4g2%
Sugars 2.8g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburger, quiche, beef, cheese, eggs, pie crust, easy dinner, comfort food, american, breakfast for dinner, ground beef, cheddar, green onion, mayonnaise, baked, family meal, leftovers, protein, quick recipe
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