Easy Hamburger Quiche

This Easy Hamburger Quiche is a comforting, home-style dish that transforms simple ingredients into a satisfying meal. It features a flaky pie crust filled with a rich mixture of lean ground beef, sharp cheddar cheese, and creamy custard made from eggs, milk, and mayonnaise. The addition of cornstarch ensures a smooth, set texture, while chopped green onions add a fresh, savory bite. It&# 226;ÂÂs incredibly versatile and uses pantry staples, making it ideal for busy weeknights or a light lunch. The combination of savory beef and gooey cheese creates a delicious, hearty experience that the whole family will love. Serve it warm for a cozy, protein-packed dinner that feels indulgent yet easy to prepare.

Cooking Method: Baking, Microwave

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 583.3

Dietary: Gluten-free

Description

This Easy Hamburger Quiche is a comforting, home-style dish that transforms simple ingredients into a satisfying meal. It features a flaky pie crust filled with a rich mixture of lean ground beef, sharp cheddar cheese, and creamy custard made from eggs, milk, and mayonnaise. The addition of cornstarch ensures a smooth, set texture, while chopped green onions add a fresh, savory bite. It&# 226;ÂÂs incredibly versatile and uses pantry staples, making it ideal for busy weeknights or a light lunch. The combination of savory beef and gooey cheese creates a delicious, hearty experience that the whole family will love. Serve it warm for a cozy, protein-packed dinner that feels indulgent yet easy to prepare.

Ingredients

1 Unbaked Inch pie shell
1/2 lbs Lean ground beef
1/2 cups Milk (I use non-fat)
1/2 cups Best foods mayonnaise
1/2 cups Milk
2 Eggs
1 tablespoons Corn starch

Directions

1
Preheat your oven to 350ÃÂ°F (175ÃÂ°C).
2
Place the lean ground beef in a microwave-safe bowl and cook until browned, stirring occasionally. Drain any excess fat and set the meat aside.
3
In a medium bowl or blender, combine the milk, mayonnaise, eggs, and cornstarch. Blend or whisk until the mixture is completely smooth.
4
Stir the cooked beef, 1 1/2 cups of chopped cheddar or Swiss cheese, chopped green onions, and a dash of pepper into the egg mixture.
5
Pour the filling evenly into the unbaked pie shell.
6
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7
Let cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.3kcal

% Daily Value *
Total Fat 45.0g70%
Saturated Fat 18.1g91%
Cholesterol 152.7mg51%
Sodium 575.2mg24%
Total Carbohydrate 13.4g5%
Dietary Fiber 0.4g2%
Sugars 2.8g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburger, quiche, beef, cheese, eggs, pie crust, easy dinner, comfort food, american, breakfast for dinner, ground beef, cheddar, green onion, mayonnaise, baked, family meal, leftovers, protein, quick recipe

Read it online: https://www.chefs-mate.com/recipe/easy-hamburger-quiche/