Easy Mushroom Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Easy Mushroom Soup recipe image
Easy Mushroom Soup recipe image
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Easy Mushroom Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 430.2

Description

This International soup features Chicken Stock*, green onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 1 sm
  2. Slice fresh ginger 1 1/2 c Sliced fresh mushrooms 2 tb Apple Juice or Cider Salt and pepper to taste
  3. Add the stock and ginger (
  4. wrap ginger in cheesecloth) to the pot of your choice.
  5. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for approximately 20 minutes.
  7. Ad mushrooms and scallions; simmer for an additional 15 minutes.
  8. Remove ginger you placed in cheezecloth.
  9. Ad apple juice or cider and season to taste.
  10. Serve piping hot.
  11. You can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 5.9g30%
Cholesterol 160.2mg54%
Sodium 147.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, easy, green, international, mushroom, mushrooms, onion, simmering, soup, stock, title
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