Easy No-Beat Fudge

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Servings: 1 Difficulty: Intermediate
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Creamy, melt-in-your-mouth chocolate fudge that requires no cooling or beating, just simple mixing and setting.
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This classic no-beat fudge is the ultimate comfort dessert, delivering a rich, silky texture with deep chocolate flavor. Unlike traditional fudge that demands precise candy thermometers and vigorous stirring, this recipe relies on the gentle heat of a hot sugar mixture to melt chocolate and marshmallows into a smooth, cohesive base. It’s incredibly forgiving, making it perfect for novice cooks or busy holiday baking sessions. The addition of walnuts and candied cherries adds delightful crunch and tartness, balancing the sweetness beautifully. Whether served at a Christmas gathering, as a thoughtful gift, or simply enjoyed with a cup of coffee, this fudge is a timeless treat. It sets firmly without chilling, offering a dense yet tender bite that satisfies any sweet tooth. Simple ingredients come together to create a luxurious dessert that feels indulgent without the fuss.

Easy No-Beat Fudge recipe image
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Easy No-Beat Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 781.1

Description

This classic no-beat fudge is the ultimate comfort dessert, delivering a rich, silky texture with deep chocolate flavor. Unlike traditional fudge that demands precise candy thermometers and vigorous stirring, this recipe relies on the gentle heat of a hot sugar mixture to melt chocolate and marshmallows into a smooth, cohesive base. It&# 226;ÂÂs incredibly forgiving, making it perfect for novice cooks or busy holiday baking sessions. The addition of walnuts and candied cherries adds delightful crunch and tartness, balancing the sweetness beautifully. Whether served at a Christmas gathering, as a thoughtful gift, or simply enjoyed with a cup of coffee, this fudge is a timeless treat. It sets firmly without chilling, offering a dense yet tender bite that satisfies any sweet tooth. Simple ingredients come together to create a luxurious dessert that feels indulgent without the fuss.

Ingredients

Directions

  1. Combine sugar, evaporated milk, and butter in a medium-sized heavy saucepan.
  2. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
  3. Once boiling, continue to cook for exactly 6 minutes, or until a candy thermometer registers 227ðF (108ðC).
  4. Remove the saucepan from the heat immediately.
  5. Add the semi-sweet chocolate pieces and miniature marshmallows to the hot mixture.
  6. Stir gently but continuously until the chocolate and marshmallows are completely melted and the mixture is smooth.
  7. Quickly fold in the chopped walnuts and halved candied cherries.
  8. Spoon the fudge mixture into a buttered 8x8-inch pan, spreading it evenly.
  9. Let the fudge stand at room temperature until it is set and firm to the touch.
  10. Cut into squares and serve, or press into tiny tart pans for individual servings.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 781.1kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 15.8g79%
Cholesterol 10.0mg4%
Sodium 167.8mg7%
Total Carbohydrate 122.1g41%
Dietary Fiber 7.0g29%
Sugars 113.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, no-beat, easy dessert, holiday treat, marshmallow, walnuts, candied cherries, homemade candy, christmas baking, gift idea, vegetarian, comfort food, simple recipe, rich chocolate, silky texture
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