Easy Pad Thai

This Thai main features Wide rice noodles [227g], Vegetable oil, Lean ground pork, Red pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Thai

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1034.6

Description

This Thai main features Wide rice noodles [227g], Vegetable oil, Lean ground pork, Red pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 1/2 ounce Wide rice noodles [227g]
2 tablespoon Vegetable oil
6 ounce Lean ground pork
1 Sweet Red pepper, chopped
3 Garlic Cloves, minced
1/4 teaspoon Hot pepper flakes
6 ounce Raw shrimp, peel, devein
1/3 cup Chicken stock
3 tablespoon Fish sauce
2 tablespoon Granulated sugar
2 tablespoon Lime juice
2 tablespoon Ketchup
1 Egg, beaten
2 cup Bean sprouts
2 Green Onions, chopped
1/4 cup Fresh coriander, chopped
2 tablespoon Peanuts, chopped
2 Limes, cut in wedges

Directions

1
Soak noodles in warm water for 15 minutes; drain and set aside.
2
In large wok or deep skillet,
3
heat oil over high
4
heat ; sir-
5
fry pork, red pepper, garlic and hot pepper flakes for 2 minutes.
6
Add shrimp; stir-fry for 1 minute.
7
Stir in stock, fish sauce, sugar, lime juice and ketchup; stir-fry for 1 minute.
8
Add noodles; toss.
9
Drizzle in egg, tossing until egg is set.
10
Add bean sprouts; toss.
11
Sprinkle with onions, coriander and peanuts.
12
Garnish with lime

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1034.6kcal

% Daily Value *
Total Fat 48.9g76%
Saturated Fat 12.1g61%
Cholesterol 399.9mg134%
Sodium 2234.7mg94%
Total Carbohydrate 64.2g22%
Dietary Fiber 15.1g61%
Sugars 16.5g
Protein 93.9g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 227g, bean, beaten, chicken, chopped, cloves, coriander, cut, devein, easy, egg, fish, flakes, fresh, granulated, ground, hot, juice, ketchup, lean

Read it online: https://www.chefs-mate.com/recipe/easy-pad-thai/