Include in Print View:

Easy Parker House Rolls

Easy Parker House Rolls recipe image
These Easy Parker House Rolls are the ultimate comfort food, featuring a tender, pillowy crumb enriched with scalded milk and plenty of butter. The signature fold in the center creates a delightful two-tone appearance and ensures a soft, fluffy texture that melts in your mouth. They are incredibly versatile, serving as the perfect side dish for roast turkey, ham, or even a simple Sunday roast. Making dough from scratch might seem daunting, but this recipe simplifies the process with straightforward steps and common pantry staples. The aroma of fresh-baked bread will fill your kitchen, promising a warm and inviting meal. Whether you are hosting a large holiday gathering or just want to elevate a regular dinner, these homemade rolls add a touch of Southern hospitality and homemade charm to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1228.6
Dietary: Vegetarian
Description
These Easy Parker House Rolls are the ultimate comfort food, featuring a tender, pillowy crumb enriched with scalded milk and plenty of butter. The signature fold in the center creates a delightful two-tone appearance and ensures a soft, fluffy texture that melts in your mouth. They are incredibly versatile, serving as the perfect side dish for roast turkey, ham, or even a simple Sunday roast. Making dough from scratch might seem daunting, but this recipe simplifies the process with straightforward steps and common pantry staples. The aroma of fresh-baked bread will fill your kitchen, promising a warm and inviting meal. Whether you are hosting a large holiday gathering or just want to elevate a regular dinner, these homemade rolls add a touch of Southern hospitality and homemade charm to any table.
Ingredients
  • 1 1/4 cup Milk; scalded
  • 2 teaspoon Butter or regular margarine
  • 2 package Active dry yeast; or
  • 1/4 cup Lukewarm water; 110 deg. f.
  • 2 teaspoon Butter or margarine; melted
  • 3 teaspoon Sugar
  • 3/4 teaspoon Salt
  • 2 teaspoon Active dry yeast; bulk
  • 4 1/2 cup Unbleached flour
Directions
  1. 1
    Pour the scalded milk over the sugar, 2 tablespoons of butter, and salt in a large mixing bowl.
  2. 2
    Let the mixture cool until it is lukewarm to the touch.
  3. 3
    In a small bowl, sprinkle the yeast over the lukewarm water and stir gently to dissolve.
  4. 4
    Add 2 cups of flour and the yeast mixture to the cooled milk mixture.
  5. 5
    Beat with an electric mixer on medium speed until the batter is smooth, about 2 minutes.
  6. 6
    Gradually add enough of the remaining flour to make a soft dough.
  7. 7
    Cover the bowl and let the dough rest for 15 minutes.
  8. 8
    Turn the dough out onto a lightly floured surface and knead a few times until it is no longer sticky.
  9. 9
    Roll the dough out to a 1/2-inch thickness.
  10. 10
    Cut into rounds using a floured biscuit cutter.
  11. 11
    Brush the rounds with the remaining 2 tablespoons of melted butter.
  12. 12
    Crease each roll in the center with the dull edge of a knife.
  13. 13
    Fold the rolls over on the crease and press the edges together lightly.
  14. 14
    Place the shaped rolls on greased baking sheets and cover them.
  15. 15
    Let rise in a warm place until almost doubled in size, about 30 minutes.
  16. 16
    Bake in a preheated 400 degree F oven for 10 minutes or until golden brown.
  17. 17
    Remove from the baking sheets and cool on wire racks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1228.6kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.4g12%
Cholesterol 1.5mg1%
Sodium 4023.3mg168%
Total Carbohydrate 246.9g83%
Dietary Fiber 10.4g42%
Sugars 8.5g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: yeast rolls, parker house, homemade bread, buttery rolls, soft dinner rolls, holiday side dish, southern baking, easy yeast dough, scalded milk, fluffy rolls, thanksgiving bread, christmas dinner, comfort food, folded rolls, fresh baked, vegetarian recipe, from scratch, golden brown, weeknight dinner, classic rolls
Read it online: https://www.chefs-mate.com/recipe/easy-parker-house-rolls/