This Easy Pineapple Pie is a refreshing twist on classic desserts, featuring a creamy filling made with sour cream, butter, and sweet pineapple pieces. The tangy fruit balances the rich, smooth texture, creating a light yet satisfying treat perfect for summer gatherings or casual family dinners. With its simple no-bake assembly and quick prep time, it’s an ideal dessert for those seeking something delicious without the fuss. Serve chilled for maximum flavor!
Easy Pineapple Pie
Description
This Easy Pineapple Pie is a refreshing twist on classic desserts, featuring a creamy filling made with sour cream, butter, and sweet pineapple pieces. The tangy fruit balances the rich, smooth texture, creating a light yet satisfying treat perfect for summer gatherings or casual family dinners. With its simple no-bake assembly and quick prep time, it&# 226;ÂÂs an ideal dessert for those seeking something delicious without the fuss. Serve chilled for maximum flavor!Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Press pie crust into a 9-inch pie dish and prick bottom with a fork.
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Bake crust for 10 minutes until lightly golden, then cool completely.
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Drain pineapple, reserving 1/2 cup syrup.
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In a bowl, mix softened butter, sour cream, and reserved syrup until smooth.
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Pour filling into cooled crust, spreading evenly.
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Arrange pineapple pieces on top in a single layer.
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Refrigerate for at least 2 hours or overnight before serving.
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Garnish with whipped cream or toasted pastry bits if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 513.2kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 28.8g144%
- Cholesterol 127.2mg43%
- Sodium 58.6mg3%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 1.4g6%
- Sugars 21.0g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.