Easy Popcorn Balls

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Easy Popcorn Balls

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1023.6

Description

This International dessert features Freshly popped popcorn, Karo light corn syrup, Sugar, Salt, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spray large roasting pan with cooking spray.
  2. Add popped corn; keep warm in 250 degree F.
  3. oven.
  4. In heavy 2-quart saucepan, combine corn syrup, sugar and salt.
  5. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  6. Cook without stirring 10 minutes or until temperature reaches 290 degrees F (143&# 194;°C).
  7. on candy thermometer.
  8. Remove from heat; stir in vanilla.
  9. Slowly pour over popcorn, stirring to coat evenly.
  10. Cool popcorn, stirring, just until mixture can be handled.
  11. Immediately spray hands with cooking spray.
  12. Quickly shape popcorn into 3-inch balls

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1023.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 2550.4mg107%
Total Carbohydrate 241.4g81%
Dietary Fiber 17.7g71%
Sugars 102.4g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, boiling, corn, dessert, easy, freshly, international, karo, light, popcorn, popped, roasting, salt, sugar, syrup, title, vanilla, vegan
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