Easy Roasted Pepper Salad

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Easy Roasted Pepper Salad recipe image
Easy Roasted Pepper Salad recipe image
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Easy Roasted Pepper Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 331.9

Description

This Mediterranean salad features Peppers of different co, Minced garlic, Finely minced shallots, Thyme, Dijon mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. CUT THE PEPPERS into strips 1/3-in wide, and drain in a colander.
  2. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and
  3. stir well to
  4. blend .
  5. Slowly whisk in the olive oil in a slow stream, beating until emulsified.
  6. Stir in the peppers, and refrigerate for at least 2 hours.
  7. Remove from the refrigerator 1 hour before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.9kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 36.4g13%
Dietary Fiber 13.8g56%
Sugars 8.9g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, balsamic, blending, different, dijon, easy, finely, fruity, garlic, mediterranean, minced, mustard, oil, olive, paste, pepper, peppers, roasted, salad, salt
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