Easy San Francisco Stir-Fry

This classic American-Chinese inspired dish features tender strips of beef sirloin tossed in a glossy, tangy sauce made from currant jelly and Dijon mustard. The sweetness of the jelly balances the sharpness of the mustard, creating a unique flavor profile that pairs perfectly with crisp-tender frozen green beans, peas, and carrots. It&# 226;ÂÂs a quick weeknight dinner that comes together in under 30 minutes, offering a comforting yet sophisticated taste experience. The cornstarch helps thicken the sauce, coating every bite of beef and vegetable. Serve this vibrant stir-fry over steamed rice for a complete and satisfying meal that brings a touch of San Francisco dim sum flavor to your home kitchen.

Cooking Method: Frying, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 304.0

Dietary: Gluten-free

Description

This classic American-Chinese inspired dish features tender strips of beef sirloin tossed in a glossy, tangy sauce made from currant jelly and Dijon mustard. The sweetness of the jelly balances the sharpness of the mustard, creating a unique flavor profile that pairs perfectly with crisp-tender frozen green beans, peas, and carrots. It&# 226;ÂÂs a quick weeknight dinner that comes together in under 30 minutes, offering a comforting yet sophisticated taste experience. The cornstarch helps thicken the sauce, coating every bite of beef and vegetable. Serve this vibrant stir-fry over steamed rice for a complete and satisfying meal that brings a touch of San Francisco dim sum flavor to your home kitchen.

Ingredients

1 tablespoon Oil
3/4 pound Thin strips beef sirloin
1/2 cup Currant jelly
2 teaspoon Cornstarch
2 teaspoon Dijon mustard
1 package Green Giant American

Directions

1
Heat the oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the thin strips of beef sirloin to the hot skillet and cook, stirring frequently, until the beef is no longer pink and lightly browned.
3
In a small bowl, whisk together the currant jelly, cornstarch, and Dijon mustard until smooth and well combined.
4
Pour the jelly mixture into the skillet with the beef and add the frozen mixed vegetables from the package.
5
Stir everything together to coat the beef and vegetables evenly with the sauce.
6
Cover the skillet and let the mixture simmer for 5-7 minutes, or until the vegetables are crisp-tender and the sauce has thickened.
7
Remove from heat and serve immediately over steamed rice if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.0kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.1g16%
Cholesterol 63.0mg21%
Sodium 73.0mg4%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.5g2%
Sugars 21.6g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blending, cornstarch, currant, dijon, easy, francisco, frying, giant, green, jelly, mustard, oil, san, side-dish, simmering, sirloin, stirfry, strips

Read it online: https://www.chefs-mate.com/recipe/easy-san-francisco-stir-fry/