Easy San Francisco Stir-Fry

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Servings: 4 Difficulty: Intermediate
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A tangy, sweet, and savory beef stir-fry with mixed vegetables
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This classic American-Chinese inspired dish features tender strips of beef sirloin tossed in a glossy, tangy sauce made from currant jelly and Dijon mustard. The sweetness of the jelly balances the sharpness of the mustard, creating a unique flavor profile that pairs perfectly with crisp-tender frozen green beans, peas, and carrots. It’s a quick weeknight dinner that comes together in under 30 minutes, offering a comforting yet sophisticated taste experience. The cornstarch helps thicken the sauce, coating every bite of beef and vegetable. Serve this vibrant stir-fry over steamed rice for a complete and satisfying meal that brings a touch of San Francisco dim sum flavor to your home kitchen.

Easy San Francisco Stir-Fry recipe image
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Easy San Francisco Stir-Fry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 304.0

Description

This classic American-Chinese inspired dish features tender strips of beef sirloin tossed in a glossy, tangy sauce made from currant jelly and Dijon mustard. The sweetness of the jelly balances the sharpness of the mustard, creating a unique flavor profile that pairs perfectly with crisp-tender frozen green beans, peas, and carrots. It&# 226;ÂÂs a quick weeknight dinner that comes together in under 30 minutes, offering a comforting yet sophisticated taste experience. The cornstarch helps thicken the sauce, coating every bite of beef and vegetable. Serve this vibrant stir-fry over steamed rice for a complete and satisfying meal that brings a touch of San Francisco dim sum flavor to your home kitchen.

Ingredients

Directions

  1. Heat the oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the thin strips of beef sirloin to the hot skillet and cook, stirring frequently, until the beef is no longer pink and lightly browned.
  3. In a small bowl, whisk together the currant jelly, cornstarch, and Dijon mustard until smooth and well combined.
  4. Pour the jelly mixture into the skillet with the beef and add the frozen mixed vegetables from the package.
  5. Stir everything together to coat the beef and vegetables evenly with the sauce.
  6. Cover the skillet and let the mixture simmer for 5-7 minutes, or until the vegetables are crisp-tender and the sauce has thickened.
  7. Remove from heat and serve immediately over steamed rice if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.1g16%
Cholesterol 63.0mg21%
Sodium 73.0mg4%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.5g2%
Sugars 21.6g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blending, cornstarch, currant, dijon, easy, francisco, frying, giant, green, jelly, mustard, oil, san, side-dish, simmering, sirloin, stirfry, strips
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