Easy Salmon Chowder

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Easy Salmon Chowder recipe image
Easy Salmon Chowder recipe image
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Easy Salmon Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2743.6

Description

This International main features Bacon; Diced, Onion; Chopped, Condensed Chicken Broth, Au Gratin Potato Mix, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boned, Skinned, And Broken Into Chunks 1 1/2 c Milk 1/3 c Evaporated Milk
  2. Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
  3. Remove the bacon and drain on paper towels.
  4. Combine the onion, chicken broth, au gratin potato
  5. mix (both the potatoes and sauce
  6. mix ), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
  7. Cover and cook, on the low setting, 6 hours.
  8. Add the salmon, milk and evaporated milk.
  9. Cover and cook, on the high setting, 15 minutes or until thoroughly heated

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2743.6kcal
% Daily Value *
Total Fat 151.7g234%
Saturated Fat 42.7g214%
Cholesterol 521.3mg174%
Sodium 3097.7mg130%
Total Carbohydrate 109.1g37%
Dietary Fiber 13.8g56%
Sugars 16.7g
Protein 223.1g447%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, black, broth, chicken, chopped, chowder, condensed, corn, diced, drained, easy, fish, frying, gratin, international, kernel, main, onion, pepper, potato
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