Include in Print View:

Easy Shortbread

Easy Shortbread recipe image
This classic shortbread recipe delivers pure, buttery richness in every bite. The combination of all-purpose and rice flour creates a uniquely tender, crumbly texture that dissolves on the tongue. Simple ingredients&# 226;ÂÂjust butter, sugar, and flourâÂÂcome together to form a dough that is easy to handle and bake. Perfect for pairing with tea or coffee, these golden squares are an ideal treat for holiday gatherings, afternoon tea parties, or a cozy evening indulgence. The slight crunch from the rice flour adds a delightful contrast to the soft interior, making this a sophisticated yet approachable dessert that feels homemade and comforting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 2057.8
Dietary: Vegetarian
Description
This classic shortbread recipe delivers pure, buttery richness in every bite. The combination of all-purpose and rice flour creates a uniquely tender, crumbly texture that dissolves on the tongue. Simple ingredients&# 226;ÂÂjust butter, sugar, and flourâÂÂcome together to form a dough that is easy to handle and bake. Perfect for pairing with tea or coffee, these golden squares are an ideal treat for holiday gatherings, afternoon tea parties, or a cozy evening indulgence. The slight crunch from the rice flour adds a delightful contrast to the soft interior, making this a sophisticated yet approachable dessert that feels homemade and comforting.
Ingredients
  • 1 cup Sugar
  • 1 pound Butter
  • 3 1/2 cup Flour, all purpose
  • 1 cup Rice flour
  • 2 tablespoon Sugar
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Place 1 cup of sugar in a food processor and pulse for 30 seconds until finely ground.
  3. 3
    Add the softened butter to the ground sugar in the food processor and blend until the mixture is very fluffy and pale.
  4. 4
    In a separate bowl, whisk together the all-purpose flour and rice flour.
  5. 5
    Gradually beat the flour mixture into the butter mixture in the food processor, adding it in small portions, until a dough forms.
  6. 6
    Turn the dough out onto a lightly floured surface and knead gently until smooth, adding up to 1/2 cup more all-purpose flour if the dough is too sticky.
  7. 7
    Press the dough firmly and evenly into the bottom of a 15x9 inch jelly roll pan.
  8. 8
    Use a sharp knife to score the dough into desired bar shapes before baking.
  9. 9
    Prick the surface of the dough all over with a fork to prevent excessive puffing.
  10. 10
    Sprinkle the remaining 2 tablespoons of sugar evenly over the top.
  11. 11
    Bake at 350ðF (177ðC) for 10 minutes, then reduce the oven temperature (149ðC)to 300ðF and continue baking for another 30 to 40 minutes, or until the edges are golden brown.
  12. 12
    Remove from the oven and cut along the scored lines while still warm.
  13. 13
    Allow the shortbread bars to cool completely in the pan before transferring them to an airtight container for storage.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2057.8kcal
% Daily Value *
Total Fat 94.6g146%
Saturated Fat 58.4g292%
Cholesterol 244.0mg82%
Sodium 735.9mg31%
Total Carbohydrate 272.8g91%
Dietary Fiber 7.3g30%
Sugars 68.4g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shortbread, cookies, buttery, easy, dessert, baking, tea time, crumbly, rice flour, classic, homemade, simple, sweet, holiday, snack
Read it online: https://www.chefs-mate.com/recipe/easy-shortbread/