Name: Easy Shrimp Etouffee
Yield: 4
Ingredients: 1 1/2 Sticks margarine; 3 whole Medium onions, chopped; 1 whole Bell pepper, chopped; 4 whole Ribs celery, chopped; 1 cups Ro-tel tomatoes; 1 x Juice of 1/2 lemon; 1 teaspoons Worcestershire sauce; 1/4 cups Parsley, chopped; 2 Garlic cloves, minced; 2 lbs Shrimp, peeled; 1 cups Cream of mushroom soup; 1/4 cups Green onion tops, chopped

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Easy Shrimp Etouffee

Author: chefs-mate Cuisine: Cajun Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 265.5

Dietary:

G Gluten-free

Description

This Cajun main features Sticks margarine 3 ea Medium onions, chopped, Bell pepper, chopped 4 ea Ribs celery, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.5kcal

% Daily Value *
Total Fat 26.3g41%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 481.2mg21%
Total Carbohydrate 6.5g3%
Dietary Fiber 2.0g8%
Sugars 3.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cajun, celery, chopped, cloves, cream, easy, etouffee, fish, garlic, green, juice, lemon, main, margarine, medium, minced, mushroom, onion, onions

Easy Shrimp Etouffee

Easy Shrimp Etouffee

Description

Ingredients

Directions

Nutrition Facts

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