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This Mexican sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Spicy Beans & Rice
Description
This Mexican sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 4 C cooked 2 15-oz cans of any type of Beans 1/2 c Salsa 1 Clove garlic, minced (or 1 ts Minced garlic-in-a-jar) 1/2 lg Red onion, chopped 2 ts Cumin 2 c Tomato (ie spagetti) sauce 10 ds Tabasco sauce If using uncooked rice, start it cooking. Rinse canned beans thoroughly in a colander. In a large nonstick frying pan add salsa, garlic, onions, and cumin. Saute until onions are limp. Add tomato sauce and tabasco sauce, and simmer. If using cooked rice, reheat it now. Five minutes before the rice is ready, stir the beans in gently and simmer until well heated. Serve beans over rice. From "Think Light" meal program, which states
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Brown rice (uncooked),
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 134.4kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 2.2g9%
- Sugars 0.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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