Easy Spicy Meat Loaf

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Servings: 6 Difficulty: Advanced
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A hearty, cheese-stuffed loaf with a kick of jalape&# 195;±o and a savory tomato glaze.
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This Southern-inspired meat loaf is a comfort food classic with a spicy twist. By combining ground beef and pork, you get a rich, tender texture that stays juicy throughout baking. The addition of fresh green bell peppers and onions adds crunch and sweetness, while the hidden layer of Monterey Jack cheese and jalapeño peppers provides a creamy, fiery surprise in every bite. Topped with a tangy spicy tomato sauce, this dish offers a perfect balance of savory and heat. It’s an ideal weeknight dinner that feels special enough for company. Serve it alongside mashed potatoes and gravy for a complete, satisfying meal that the whole family will love.

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Easy Spicy Meat Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 726.1

Description

This Southern-inspired meat loaf is a comfort food classic with a spicy twist. By combining ground beef and pork, you get a rich, tender texture that stays juicy throughout baking. The addition of fresh green bell peppers and onions adds crunch and sweetness, while the hidden layer of Monterey Jack cheese and jalapeño peppers provides a creamy, fiery surprise in every bite. Topped with a tangy spicy tomato sauce, this dish offers a perfect balance of savory and heat. It’s an ideal weeknight dinner that feels special enough for company. Serve it alongside mashed potatoes and gravy for a complete, satisfying meal that the whole family will love.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef and ground pork.
  3. Finely dice the green bell pepper and onion, then add them to the meat mixture.
  4. Add the meat loaf mix according to the package instructions and mix thoroughly until well combined.
  5. Drain the jalapeño peppers and remove the seeds if you prefer less heat.
  6. Place half of the meat mixture into a 9x12 inch roasting pan, pressing it down evenly to form a base layer.
  7. Arrange three whole jalapeño peppers on top of the meat layer in the pan.
  8. Cover the jalapeños with thin slices of Monterey Jack cheese.
  9. Spread the remaining meat mixture over the cheese layer, sealing the ingredients inside.
  10. Bake in the preheated oven for 1 hour and 15 minutes.
  11. Remove the pan from the oven and pour the spicy tomato sauce evenly over the top.
  12. Return to the oven and bake for the final 15 minutes, or until the meat loaf is cooked through.
  13. Let rest for 5 minutes before slicing. Serve with mashed potatoes, gravy, and a green salad.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 726.1kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 19.2g96%
Cholesterol 213.1mg72%
Sodium 475.4mg20%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.0g8%
Sugars 5.5g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, spicy, beef, pork, jalapeno, cheese, southern, dinner, easy, comfort food, baked, tomato sauce, family style
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