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This Southern main features Ground meat (beef, veal &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Sweedish Meat Balls
Description
This Southern main features Ground meat (beef, veal &. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pork) 1 Onion, grated 1/2 c Bread crumbs ds Salt, pepper 1 ts Worcestershire sauce 2 Eggs, beaten 4 tb Butter 2 c Stock or consomme 4 tb Flour 1/4 c Sherry
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Mix first six ingredients,
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shape into small balls.
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Brown in butter.
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Add stock, cover skillet and simmer for 15 minutes.
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Remove the meat balls, keep warm.
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Thicken the gravy with the flour blended with a little cold water.
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Cook 5 minutes, add sherry.
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Reheat meat balls in gravy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 467.6kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 8.2g41%
- Cholesterol 181.6mg61%
- Sodium 149.8mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 47.7g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balls, beef, blending, easy, ground, main, meat, simmering, southern, sweedish, title, veal
