Easy Taco Salad

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Servings: 6 Difficulty: Intermediate
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A hearty, crunchy salad combining seasoned beef, fresh lettuce, and crushed corn chips for a satisfying meal.
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This Easy Taco Salad is a fantastic way to enjoy bold Mexican flavors without the fuss of assembling individual tacos. The dish centers on lean ground beef browned and seasoned with a classic taco spice blend, offering a savory and spicy base. It&# 226;€™s piled high with crisp, shredded head lettuce and juicy, seeded tomatoes for a refreshing crunch and brightness. The addition of crushed corn chips adds a delightful texture contrast, while shredded cheddar cheese and a tangy Catalina dressing tie everything together. Perfect for a quick weeknight dinner, a casual potluck contribution, or a light lunch, this salad is customizable and always a crowd-pleaser. It’s simple, flavorful, and comes together in under an hour.

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Easy Taco Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 349.6

Description

This Easy Taco Salad is a fantastic way to enjoy bold Mexican flavors without the fuss of assembling individual tacos. The dish centers on lean ground beef browned and seasoned with a classic taco spice blend, offering a savory and spicy base. It&# 226;€™s piled high with crisp, shredded head lettuce and juicy, seeded tomatoes for a refreshing crunch and brightness. The addition of crushed corn chips adds a delightful texture contrast, while shredded cheddar cheese and a tangy Catalina dressing tie everything together. Perfect for a quick weeknight dinner, a casual potluck contribution, or a light lunch, this salad is customizable and always a crowd-pleaser. It’s simple, flavorful, and comes together in under an hour.

Ingredients

Directions

  1. Place a large skillet over medium-high heat and add the ground beef.
  2. Cook the beef, breaking it apart with a spoon, until browned and no longer pink.
  3. Drain any excess grease from the skillet.
  4. Stir in the taco seasoning packet and a small amount of water if needed to coat the meat evenly; simmer for 2 minutes.
  5. In a large serving bowl, combine the shredded lettuce, diced tomatoes, and crushed corn chips.
  6. Top the lettuce mixture with the seasoned beef and shredded cheddar cheese.
  7. Drizzle with Catalina dressing just before serving and toss gently to combine.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.6kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 2210.5mg93%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taco, salad, ground, beef, easy, mexican, lettuce, tomatoes, corn, chips, cheddar, cheese, dressing, dinner, lunch, quick, healthy, protein, family, meal, simple
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