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Easy Taco Salad

Easy Taco Salad recipe image
This Easy Taco Salad is a fantastic way to enjoy bold Mexican flavors without the fuss of assembling individual tacos. The dish centers on lean ground beef browned and seasoned with a classic taco spice blend, offering a savory and spicy base. It&# 226;ÂÂs piled high with crisp, shredded head lettuce and juicy, seeded tomatoes for a refreshing crunch and brightness. The addition of crushed corn chips adds a delightful texture contrast, while shredded cheddar cheese and a tangy Catalina dressing tie everything together. Perfect for a quick weeknight dinner, a casual potluck contribution, or a light lunch, this salad is customizable and always a crowd-pleaser. ItâÂÂs simple, flavorful, and comes together in under an hour.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 349.6
Dietary: Gluten-free
Description
This Easy Taco Salad is a fantastic way to enjoy bold Mexican flavors without the fuss of assembling individual tacos. The dish centers on lean ground beef browned and seasoned with a classic taco spice blend, offering a savory and spicy base. It&# 226;ÂÂs piled high with crisp, shredded head lettuce and juicy, seeded tomatoes for a refreshing crunch and brightness. The addition of crushed corn chips adds a delightful texture contrast, while shredded cheddar cheese and a tangy Catalina dressing tie everything together. Perfect for a quick weeknight dinner, a casual potluck contribution, or a light lunch, this salad is customizable and always a crowd-pleaser. ItâÂÂs simple, flavorful, and comes together in under an hour.
Ingredients
  • 1 pound Ground beef
  • 1 package (1 1/4 oz) taco seasoning
  • 1 md Head lettuce, shredded
  • 2 md Tomatoes, seeded and
Directions
  1. 1
    Place a large skillet over medium-high heat and add the ground beef.
  2. 2
    Cook the beef, breaking it apart with a spoon, until browned and no longer pink.
  3. 3
    Drain any excess grease from the skillet.
  4. 4
    Stir in the taco seasoning packet and a small amount of water if needed to coat the meat evenly; simmer for 2 minutes.
  5. 5
    In a large serving bowl, combine the shredded lettuce, diced tomatoes, and crushed corn chips.
  6. 6
    Top the lettuce mixture with the seasoned beef and shredded cheddar cheese.
  7. 7
    Drizzle with Catalina dressing just before serving and toss gently to combine.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.6kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 2210.5mg93%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taco, salad, ground, beef, easy, mexican, lettuce, tomatoes, corn, chips, cheddar, cheese, dressing, dinner, lunch, quick, healthy, protein, family, meal, simple
Read it online: https://www.chefs-mate.com/recipe/easy-taco-salad/