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This Japanese main features Catsup, Garlic powder, Brown sugar, Oil, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Teriyaki Wings
Description
This Japanese main features Catsup, Garlic powder, Brown sugar, Oil, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove wing tips from chicken and cut apart at joint.
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Combine remaining ingredients.
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Marinate chicken in shallow baking dish overnight, turning occasionally.
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Preheat oven to 375.
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Arrange chicken on rack in aluminum foil-lined shallow baking pan.
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Bake 40-45 minutes, basting occasionally with marinade
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 634.2kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 9.1g46%
- Cholesterol 122.6mg41%
- Sodium 1048.6mg44%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 0.2g1%
- Sugars 7.8g
- Protein 51.3g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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