Easy Teriyaki Wings

This Japanese main features Catsup, Garlic powder, Brown sugar, Oil, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 634.2

Description

This Japanese main features Catsup, Garlic powder, Brown sugar, Oil, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Catsup
1/4 teaspoon Garlic powder
2 tablespoon Brown sugar
1/4 cup Oil
1/4 cup Soy sauce
1/4 cup Lemon juice
2 pound Chicken wings

Directions

1
Remove wing tips from chicken and cut apart at joint.
2
Combine remaining ingredients.
3
Marinate chicken in shallow baking dish overnight, turning occasionally.
4
Preheat oven to 375.
5
Arrange chicken on rack in aluminum foil-lined shallow baking pan.
6
Bake 40-45 minutes, basting occasionally with marinade

Nutrition Facts

Servings 8

Amount Per Serving
Calories 634.2kcal

% Daily Value *
Total Fat 40.0g62%
Saturated Fat 9.1g46%
Cholesterol 122.6mg41%
Sodium 1048.6mg44%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.2g1%
Sugars 7.8g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, catsup, chicken, easy, garlic, japanese, juice, lemon, main, oil, powder, sauce, soy, sugar, teriyaki, title, wings

Read it online: https://www.chefs-mate.com/recipe/easy-teriyaki-wings/

Chefs Mate

Easy Teriyaki Wings

Nutrition Facts