Easy To Make Brownies

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Easy To Make Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1169.8

Description

This International dessert features Butter, Sugar, Eggs, Vanilla, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy
  2. Cut up nuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1169.8kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 27.6g138%
Cholesterol 157.8mg53%
Sodium 238.2mg10%
Total Carbohydrate 126.5g43%
Dietary Fiber 9.7g39%
Sugars 84.6g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, butter, chocolate, dessert, easy, eggs, flour, international, make, melted, nuts, sifted, sugar, title, vanilla, vegetarian
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