Easy To Make Brownies

This International dessert features Butter, Sugar, Eggs, Vanilla, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1169.8

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Eggs, Vanilla, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter
1 cups Sugar
2 Eggs
1 teaspoons Vanilla
2/3 cups Sifted flour
2 Sq Melted chocolate

Directions

1
Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy
2
Cut up nuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1169.8kcal

% Daily Value *
Total Fat 68.5g106%
Saturated Fat 27.6g138%
Cholesterol 157.8mg53%
Sodium 238.2mg10%
Total Carbohydrate 126.5g43%
Dietary Fiber 9.7g39%
Sugars 84.6g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, butter, chocolate, dessert, easy, eggs, flour, international, make, melted, nuts, sifted, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easy-to-make-brownies/