Easy Toffee

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Easy Toffee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1900.1

Description

This International dessert features Butter, Sugar, superfine, Pecans; minced, Bars. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line a jelly roll pan with foil, and grease the foil with the wrappers from the butter.
  2. Put the butter, sugar, and one cup of pecans in a cold skillet.
  3. Bring to a
  4. boil over pretty high
  5. heat (I use a 5-1/2 on a scale of 8, on the big burner of my stove), stirring constantly.
  6. Boil 13 to 18 minutes (13 is always enough for me), stirring *constantly*.
  7. DO NOT let up on the stirring, or it will stick!
  8. Pour into the jellyroll pan and spread.
  9. Let cool for a few minutes, then place the chocolate bars on top.
  10. When the chocolate is mushy,
  11. spread it evenly over the surface of the candy and
  12. sprinkle with the remaining pecans.
  13. Margaret Wofford

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1900.1kcal
% Daily Value *
Total Fat 156.7g242%
Saturated Fat 66.0g330%
Cholesterol 244.0mg82%
Sodium 731.0mg31%
Total Carbohydrate 132.6g45%
Dietary Fiber 8.6g35%
Sugars 123.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, butter, dessert, easy, international, minced, pecans, sugar, superfine, title, toffee, vegetarian
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