Easy Turkey Noodle Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Easy Turkey Noodle Casserole recipe image
Easy Turkey Noodle Casserole recipe image
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Easy Turkey Noodle Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 340.0

Description

This International main features Condenced cream of. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. celery soup 1/2 c Milk 2 c Cooked medium egg noodles 1 c Cooked peas 2 tb Chopped sweet red pepper 1 1/2 c Turkey; cooked & cubed 1 tb Butter or margarine 2 tb Dry bread crumbs In a 1 1/2 qt casserole,
  2. combine soup and milk.
  3. Stir in the noodles, peas, red pepper and turkey.
  4. Bake at 400 degrees F (204&# 194;°C).
  5. for 25 minutes or until hot; stir.
  6. Meanwhile, in a small saucepan over medium
  7. heat ,
  8. stir bread crumbs in hot butter until lightly browned.
  9. Top casserole with the crumbs, then bake 5 minutes more

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 22.0g111%
Cholesterol 110.0mg37%
Sodium 9.0mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chicken, condenced, cream, easy, international, main, microwave, noodle, title, turkey, vegetarian
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