Easy Zesty Italian Potatoes W/Veggies

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Servings: 10 Difficulty: Advanced
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Italian-style classic side-dish that brings home-style flavor to your table
Easy Zesty Italian Potatoes W/Veggies recipe image
Easy Zesty Italian Potatoes W/Veggies recipe image
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Easy Zesty Italian Potatoes W/Veggies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 310.2

Description

This Italian side-dish features Potatoes, Carrots, Stalks, Onion, Kraft Zesty Italian Dressing. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Cut potatoes into 1 inch chunks.
  2. Cut celery, carrots and onions into chunks.
  3. Place in a baking dish.
  4. Pour dressing over top add salt and pepper and butter.
  5. Make sure there is enough dressing to cover the bottom of the dish.
  6. Stir.
  7. Bake in 350F (177&# 194;°C) oven for about 1 1/2 hours.
  8. Stir around about every 10 - 20 minutes.
  9. After cooking for approx.
  10. minutes add tomato sauce.
  11. Stir and continue cooking for another 20 minutes.
  12. You can add whatever vegetables you want and can also leave out the tomato sauce if desired.
  13. Typed in MMFormat by

Nutrition Facts

Servings 10

Amount Per Serving
Calories 310.2kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 2.8g14%
Cholesterol 8.1mg3%
Sodium 692.0mg29%
Total Carbohydrate 52.7g18%
Dietary Fiber 9.6g39%
Sugars 11.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrots, dressing, easy, italian, kraft, onion, potatoes, sauce, side-dish, stalks, title, tomato, vegetables, vegetarian, wveggies, zesty
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