Eating Well’S Chocolate Cheesecake

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Servings: 16 Difficulty: Intermediate
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Rich, dark chocolate cheesecake with a hint of espresso and a light, airy texture.
Eating Well's Chocolate Cheesecake (1 of 2 recipe image

This decadent chocolate cheesecake combines the richness of semisweet chocolate with the subtle depth of instant coffee for a truly sophisticated dessert. The use of nonfat cottage cheese and low-fat sour cream creates a lighter, yet still creamy, filling that doesn’t compromise on flavor. Perfect for celebrations or when you crave an indulgent treat without the heavy guilt. The cocoa powder adds an intense chocolate punch, while vanilla extract ties all the flavors together smoothly. It’s a show-stopping dessert that is surprisingly straightforward to prepare. Serve it chilled for the best texture, garnished with fresh berries or a dusting of cocoa powder. This recipe is a favorite for chocolate lovers who appreciate a refined, less dense cheesecake experience.

Eating Well's Chocolate Cheesecake (1 of 2 recipe image
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Eating Well’S Chocolate Cheesecake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 302.2

Description

This decadent chocolate cheesecake combines the richness of semisweet chocolate with the subtle depth of instant coffee for a truly sophisticated dessert. The use of nonfat cottage cheese and low-fat sour cream creates a lighter, yet still creamy, filling that doesn't compromise on flavor. Perfect for celebrations or when you crave an indulgent treat without the heavy guilt. The cocoa powder adds an intense chocolate punch, while vanilla extract ties all the flavors together smoothly. It&# 226;ÂÂs a show-stopping dessert that is surprisingly straightforward to prepare. Serve it chilled for the best texture, garnished with fresh berries or a dusting of cocoa powder. This recipe is a favorite for chocolate lovers who appreciate a refined, less dense cheesecake experience.

Ingredients

Directions

  1. Preheat your oven to 325ðF (160ðC). Prepare a springform pan by greasing the bottom and sides, or lining with parchment paper.
  2. Melt the semisweet chocolate in a small heatproof bowl set over simmering water, or in short bursts in the microwave, stirring until smooth. Let it cool slightly.
  3. In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, beating until well combined.
  4. Add the egg and egg whites one at a time, beating just until blended. Do not overmix to avoid incorporating too much air.
  5. Blend in the low-fat sour cream, melted chocolate, instant coffee powder, unsweetened cocoa powder, cornstarch, salt, and vanilla extract until the mixture is uniform and smooth.
  6. Stir in the blended cottage cheese mixture until fully incorporated into the batter.
  7. Pour the batter into the prepared springform pan. Smooth the top with a spatula.
  8. Bake for 45 to 50 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
  9. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
  10. Remove from the oven and let cool completely at room temperature before refrigerating for at least 4 hours, preferably overnight, to set.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 302.2kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12.1mg1%
Total Carbohydrate 37.0g13%
Dietary Fiber 5.5g22%
Sugars 30.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cheesecake, dessert, cocoa, coffee, cream cheese, cottage cheese, vanilla, sweet, baking, chocolate cake, rich, indulgent, easy, party food, holiday dessert, chocolate lover, smooth, creamy, chocolate treat
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