This International soup features Black beans — soaked, Water, Cloves, Onion — peeled, Lean beef — diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Eats Black Bean Soup
Description
This International soup features Black beans -- soaked, Water, Cloves, Onion -- peeled, Lean beef -- diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper -- to taste DIRECTIONS: (prep 10-15 mins;
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soak 2 hrs;
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cook 3 hrs): ~Rinse beans and sort.
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Soak for 2 hours.
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Drain.
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Rinse the salt pork.
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Cut the rind several times.
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Rinse some more.
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In a large saucepan place the black beans and the water.
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Stick the whole cloves into the whole onion and add it to the beans.
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Add the diced beef, salt pork, and cayenne pepper.
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Bring the liquid to a boil.
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Cover the saucepan,
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reduce the
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heat to low, and
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simmer the ingredients for 3 hours, or until the beans are tender.
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Skim off any foam that appears.
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Add the sherry, salt, and pepper.
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[mcRecipe 27 Au 96 / patH ]
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 384.3kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 4.9g25%
- Cholesterol 67.0mg23%
- Sodium 62.4mg3%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 11.1g45%
- Sugars 1.9g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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